Keep up with our latest program progress, new course offerings, and innovations in global cuisine education
Recent improvements to our education programs reflect our dedication to offering relevant, hands-on culinary training that stays in step with industry trends and student needs.
We expanded our Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress tracking features. Students can now bookmark specific culinary techniques, assemble personal recipe collections, and access supplementary reading materials directly within their modules.
We introduced a more holistic assessment approach that evaluates both technical skill and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles covered in the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking practices with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops focusing on bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who engaged with our refreshed programs and found new approaches to global cooking
"The Mediterranean module transformed how I select ingredients. Learning about olive oil varieties and their specific uses in different dishes was illuminating. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
